Coonstripe/ Humpback Shrimp

Three species of shrimp are commonly referred to as coonstripe shrimp: dock shrimp, humpback shrimp, and humpy shrimp. Their distinctive dark-striped markings distinguish them from spot prawns. Coonstripe shrimp range from the Strait of Juan de Fuca to Alaska and inhabit smooth mud and sand bottoms at depths of 30-300 feet. Large coonstripe shrimp may reach three to seven inches in length. These shrimp prey upon other small shrimp and crustaceans, feeding in shallower areas at younger ages and moving further offshore into deeper areas as they mature. They are commonly preyed upon by groundfish species such as lingcod, rockfish, and sole.

Overall availability

Coonstripe/humpback shrimp are fished in Washington and available seasonally, with peak harvest occurring in summer months. They are typically sold live, fresh or frozen.

Management

Coonstripe/humpback shrimp are fished using pots and trawl gear in Washington. The fishery is co-managed in Washington by Washington State Department of Fish and Wildlife and Tribes such as Swinomish Indian Tribal Community and Tulalip Tribes. Harvest of these shrimp is managed as a species complex consisting of six shrimp species.